Gluten Free Flapjack - A really good recipe

Obviously, gluten-free flapjack isn't all that challenging. You can buy gluten-free oats from Sainsburys or Tesco (though only the larger ones), and that's the only ingredient you need to change! However, that's no excuse for making boring old normal flapjack...

Gemma's Gorgeous Gluten-Free Flapjack

3tbsp golden syrup

4tbsp honey

150g butter

150g gluten free oats

100g desiccated coconut

75g cranberries

75g mixed peel

Grease a baking tin and preheat the oven to 180 degrees.

Melt the syrup, honey and butter together until well-combined.

Stir the dry ingredients in to the syrup mixture.

Bake for 25-30 minutes until browned well. Cut into squares while still hot and leave to cool in the tin.

Of course, the best thing about this recipe is that you can modify the last three ingredients! Instead of coconut, cranberries and mixed peel, what about crushed almonds, raisins and chopped dried apricot? Or roughly ground hazelnuts, white choc chips and dark choc chips? The possibilities are endless!

Enjoy!